Preparation time: 30 minutes
Cook time: 8-10 minutes
Total time: 40 minutes
Yield: 15 cookies
Ingredients:
70 g butter
100 g brown sugar (1 ½ dl)
45 g caster sugar (½ dl)
55 g of eggs (1 egg)
120 g plain flour (2 dl)
40 g cocoa (1 dl)
5 g baking soda (1 tsp)
2 g of salt (¼ tsp)
100 g dark chocolate chip
50 g milk chocolate chip
50 g white chocolate chip
Garnish 100 g dark chocolate
Nutella
Directions:
Preheat oven to 175 °C or 350 degrees F.
Beat butter, brown sugar and granulated sugar fluffy in a bowl. Mix in the egg, the dry ingredients and work into a dough and add the chocolate chip and work it into the dough. If the dough feels sticky then leave it in the fridge for about 20 minutes. Divide the dough into 15 pieces, roll the pieces into balls and place them thinly on baking sheet with parchment paper. Flatten the cookie and put approximately 1 teaspoon of Nutella in the middle and fold the dough around it. Flatten the balls slightly and bake them in the oven for about 10 minutes. Let cookies cool slightly and then move them over to a rack to cool completely.
Tips:
Cook time: 8-10 minutes
Total time: 40 minutes
Yield: 15 cookies
Ingredients:
70 g butter
100 g brown sugar (1 ½ dl)
45 g caster sugar (½ dl)
55 g of eggs (1 egg)
120 g plain flour (2 dl)
40 g cocoa (1 dl)
5 g baking soda (1 tsp)
2 g of salt (¼ tsp)
100 g dark chocolate chip
50 g milk chocolate chip
50 g white chocolate chip
Garnish 100 g dark chocolate
Nutella
Directions:
Preheat oven to 175 °C or 350 degrees F.
Beat butter, brown sugar and granulated sugar fluffy in a bowl. Mix in the egg, the dry ingredients and work into a dough and add the chocolate chip and work it into the dough. If the dough feels sticky then leave it in the fridge for about 20 minutes. Divide the dough into 15 pieces, roll the pieces into balls and place them thinly on baking sheet with parchment paper. Flatten the cookie and put approximately 1 teaspoon of Nutella in the middle and fold the dough around it. Flatten the balls slightly and bake them in the oven for about 10 minutes. Let cookies cool slightly and then move them over to a rack to cool completely.
Tips:
- The temperature of your ingredients is very important in baking. Let the ingredients stand at room temperature for 30 minutes before baking the cookies.
- Sometimes I add chopped walnuts or pecans. I also add 150 gram dark chocolate chip instead of 100 gram. The more chocolate, the better.
- Add your favorite chocolate instead: snickers, bounty, mars, marabou, daim or cadbury chocolate.
- You can add few marshmallows if you want.
- Sometimes I garnish these cookies with milk chocolate and/or white chocolate.
